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	Provedor de dados BJM (3) Autor Peixoto,Raquel Silva (3) Rosado,Alexandre Soares (2) Aniszewski,Erick (1) Leite,Analy Machado de Oliveira (1) Leite,Selma Gomes Ferreira (1) Martins,Luiz Fernando (1) Miguel,Marco Antonio Lemos (1) Mota,Fábio Faria (1) Paschoalin,Vania Margaret Flosi (1) Silva,Joab Trajano (1) Mais... Palavra-chave Bioremediation (1) Biosemulsifier (1) Cadmium (1) Fermented milk (1) Halophile (1) Halophilic/halotolerant hydrocarbon-degraders (1) Heavy metals (1) Hydrocarbon biodegradation (1) Hypersaline environment (1) Kefir (1) Kefir grains (1) Microbacterium (1) Microbial diversity (1) Probiotic (1) Zinc (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2013 (1) 2012 (1) 2010 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Biodegradation of petroleum hydrocarbons in hypersaline environments BJM Martins,Luiz Fernando; Peixoto,Raquel Silva. Literature on hydrocarbon degradation in extreme hypersaline media presents studies that point to a negative effect of salinity increase on hydrocarbonoclastic activity, while several others report an opposite tendency. Based on information available in the literature, we present a discussion on the reasons that justify these contrary results. Despite the fact that microbial ability to metabolize hydrocarbons is found in extreme hypersaline media, indeed some factors are critical for the occurrence of hydrocarbon degradation in such environments. How these factors affect hydrocarbon degradation and their implications for the assessment of hydrocarbon biodegradation in hypersaline environments are presented in this review. Tipo: Info:eu-repo/semantics/article Palavras-chave: Hydrocarbon biodegradation; Halophile; Hypersaline environment; Halophilic/halotolerant hydrocarbon-degraders. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000300003 Bioemulsifier production by Microbacterium sp. strains isolated from mangrove and their application to remove cadmiun and zinc from hazardous industrial residue BJM Aniszewski,Erick; Peixoto,Raquel Silva; Mota,Fábio Faria; Leite,Selma Gomes Ferreira; Rosado,Alexandre Soares. The contamination of ecosystems with heavy metals is an important issue in current world and remediation technologies should be in according to environmental sustainability concept. Bioemulsifier are promising agents to be used in metal removal and could be effective to many applications in environmental industries. The aims of this work was screening the potential production of bioemulsifier by microorganisms isolated from an oil contaminated mangrove, and evaluate cadmium and zinc removal potential of those strains from a hazardous industrial residue. From that, bioemulsifier-producing bacteria were isolated from urban mangrove sediments. Four isolates were identified as Microbacterium sp by 16S rRNA analysis and were able to reduce up to 53.3% of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biosemulsifier; Heavy metals; Zinc; Cadmium; Microbacterium; Bioremediation. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000100033 Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage BJM Leite,Analy Machado de Oliveira; Miguel,Marco Antonio Lemos; Peixoto,Raquel Silva; Rosado,Alexandre Soares; Silva,Joab Trajano; Paschoalin,Vania Margaret Flosi. Kefir is a fermented milk beverage produced by the action of bacteria and yeasts that exist in symbiotic association in kefir grains. The artisanal production of the kefir is based on the tradition of the peoples of Caucasus, which has spread to other parts of the world, from the late 19th century, and nowadays integrates its nutritional and therapeutic indications to the everyday food choices of several populations. The large number of microorganisms present in kefir and their microbial interactions, the possible bioactive compounds resulting of microbial metabolism, and the benefits associated with the use this beverage confers kefir the status of a natural probiotic, designated as the 21th century yoghurt. Several studies have shown that kefir and its... Tipo: Info:eu-repo/semantics/article Palavras-chave: Probiotic; Microbial diversity; Kefir grains; Fermented milk; Kefir. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000200001 Registros recuperados: 3 Primeira ... 1 ... Última

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